The recipe combinations of Chinese cuisine and some rice techniques are amazing for children because they like new and innovative recipes that are easy to make.
Here's a possible rewrite: Learn how to make fried rice with eggs and garlic! This recipe is easy to follow and yields a flavorful dish that's perfect for any meal. To start, cook your rice and set it aside. Then, sauté minced garlic in oil until fragrant before adding in beaten eggs. Scramble the eggs until cooked through and set them aside. In the same pan, add more oil and cook diced vegetables, such as carrots, peas, and onions. Once the vegetables are tender, add the cooked rice and season with soy sauce, salt, and pepper. Finally, mix in the scrambled eggs and serve hot. Enjoy your homemade egg and garlic fried rice!
Ingredients for fried rice include eggs and garlic
- 2 Tbsp oil
- 1 tbsp garlic, chopped
- 2 tsp spring onion, chopped
- 1 tsp ginger, chopped
- 1 red chili, chopped
- 1 egg
- 2 cups cooked rice
- 1 tsp salt
- 1 tsp black pepper powder
- 1 tsp soya sauce
How to Make Garlic and Egg Fried Rice
Heat oil in a pan over medium heat and add chopped garlic. Cook until lightly golden.
Add a teaspoon of spring onions, ginger, and red chili to this tea. Sauté for one minute.
Here's a possible rewrite: "Crack an egg into a bowl, whisk it, and cook it until done."
Add the cooked rice and mix gently with the ingredients using light hands.
Put cooked rice into a mixing bowl and blend thoroughly with gentle hands along with the ingredients.
Mix rice with a good amount of soy sauce and sprinkle salt and black pepper powder.
Add a tablespoon of spring onion to the rice and stir for one minute.
Transfer the delicious fried rice into a bowl and garnish it with spring onions before serving it hot.
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